ANA All Nippon Airways – NH 835 – Tokyo Narita International Airport (NRT) to Soekarno-Hatta Cengkareng International Airport (CGK)
Flight Time: 7 hour 50 minutes
Distance: 3,632 miles
Aircraft: Boeing 767-300
Hooray for upgrades!
Amuse/appetizer: Sweet glazed walnuts, smoked fishcake, pork ham and parsley terrine, miso flavored egg yolk with yuzu-flavored miso sauce, two kinds of olive and cheese with herb oil.
Top left: Otsukuri/a selection of sashimi; quick seared Mie seven band grouper. Top right: Kobachi/tasty tidbits; marinated Mie arame seaweed and various ingredients in soy based sauce. Middle: Zensai/ a selection of morsel (next photo for more).
Zensai/a selection of morsel: simmered jack-knife shrimp in ketchup based sauce, fry simmered spotnape ponyfish in soy based sauce, sushi wrapped in pickled takana greens, simmered Misugi konjac in sansho pepper flavored soy sauce, fried Ise hanpei fishcake.
Shusai/main course: simmered Mie yellowtail with grated turnip thick broth (287 kcal). Steamed rice and miso soup. This selection is served with ‘Koshihikari’ rice cultivated in the Iga region of Mie Prefecture.
Dessert: Aichi Nishio green tea and soybean milk blanc-manger.